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Kani-sushi Kato Menu -English-

The dinner menu is a course meal.

At the counter, you can enjoy seeing the chef making authentic sushi.

Overseas customers will appreciate our unique fresh ingredients starting from a fishery company.

Experience the chef's specialty dishes.

You will find a variety of dishes carefully prepared, from appetizers to desserts.

You can also enjoy a relaxing bar time after your meal.

DINNER MENU

We serve slightly luxurious dinner and lunches at our restaurant, carefully prepared according to the seasons.

– SUSHI KATO Course –

-Sushi Kato Kaiseki –  15000yen

Marinated crab brown meat
and Tofu pickled in miso paste
crab and tofu
Crab shabu-shabu
Grilled Shiraoi-gyu on hot stone
Crab steeped in sake and steamed
Steamed fish with grated turnip
Sushi
Soup
Japanese sweets and green tea

– Kegani Nabe Course –  28,000yen

Marinated crab brown meat
and Tofu pickled in miso paste
Horsehair Crab shabu-shabu
rice porridge
Japanese sweets and green tea

-fugu Kaiseki-  30,000yen

Parboiled Fugu
Fugu Sashimi
Grilled Fugu Shirako on hot stone
Pufferfish Hot pot
rice porridge
Japanese sweets and green tea

LUNCH MENU

  • Sabamiso Plate　1,000yen
  • Tenpura Plate 1,300yen
  • Soba&Sushi Plate 1,400yen
  • Curry plate 1,800yen　　etc．

BAR

You can enjoy the bar inside of the restaurant after meal.
The bar access is open for all customers.
*You can also enjoy the bar only.

プラン名
Kani-sushi Kato Menu -English-

SUSHI KATO / NISEKO