Kani-sushi Kato Menu -English-
DINNER MENU
We serve slightly luxurious dinner and lunches at our restaurant, carefully prepared according to the seasons.
– SUSHI KATO Course –
-Sushi Kato Kaiseki – 15000yen
Marinated crab brown meat
and Tofu pickled in miso paste
crab and tofu
Crab shabu-shabu
Grilled Shiraoi-gyu on hot stone
Crab steeped in sake and steamed
Steamed fish with grated turnip
Sushi
Soup
Japanese sweets and green tea
– Kegani Nabe Course – 28,000yen
Marinated crab brown meat
and Tofu pickled in miso paste
Horsehair Crab shabu-shabu
rice porridge
Japanese sweets and green tea
-fugu Kaiseki- 30,000yen
Parboiled Fugu
Fugu Sashimi
Grilled Fugu Shirako on hot stone
Pufferfish Hot pot
rice porridge
Japanese sweets and green tea
LUNCH MENU
- Sabamiso Plate 1,000yen
- Tenpura Plate 1,300yen
- Soba&Sushi Plate 1,400yen
- Curry plate 1,800yen etc.
BAR
You can enjoy the bar inside of the restaurant after meal.
The bar access is open for all customers.
*You can also enjoy the bar only.