夜の膳
ディナーはコース料理をご用意しております
The dinner menu is a course meal.
– SUSHI KATO Course –
-Sushi Kaiseki/ Traditional Japanese Style Sushi – 24,000yen
(tax and service charge included) / 1 person
Fresh White Sesame Tofu
Doumyoji style Steamed Fish Paste
Zuwai-Kani Shabu-Shabu
(Japanese Hot Pot Snow Crab)
Stone-Roasted Shiraoi Beef
Sake Steamed King Crab
5 pieces Sushi & three colors Scattered Sushi
Green tea and Wagashi
12月1日-18日 期間限定メニュー
– Katsu-Kegani Kaiseki/ Live Hair Crab Style – 36,000yen
(tax and service charge included) / 1 person
*December 1st – 18th Limited time menu
Fresh White Sesame Tofu
Doumyoji style Steamed Fish Paste
Katsu-Kegani Shabu-Shabu
(Japanese Hot Pot Live Hair Crab)
Sake Steamed King Crab
Boiled Live Crab Sour Tatse
5 pieces Sushi & three colors Scattered Sushi
Green tea and Wagashi
12月27日-31日,1月4日-10日 期間限定
– Katsu-Zuwaigani Kaiseki/ Live Snow Crab Style – 40,000yen
(tax and service charge included) / 1 person
*December 27st-January 10th Limited time menu
Fresh White Sesame Tofu
Doumyoji style Steamed Fish Paste
Katsu-Zuwaigani Shabu-Shabu
(Japanese Hot Pot Snow Crab)
Sake Steamed King Crab
Boiled Snow Crab Sour Tatse
5 pieces Sushi & three colors Scattered Sushi
Green tea and Wagashi
12月1日-25日, 1月4日-31日 期間限定
– Katsu-Tarabagani Kaiseki/ Live King Crab Sytle – 60,000yen
(tax and service charge included) / 1 person
*December 1-25, January 4-31 Limited time menu
Fresh White Sesame Tofu
Doumyoji style Steamed Fish Paste
Katsu-Tarabagani Shabu-Shabu
(Japanese Hot Pot Live King Crab)
Sake Steamed King Crab
Boiled Live King Crab Sour Tatse
5 pieces Sushi & three colors Scattered Sushi
Green tea and Wagashi
-Katsu-Kegani Nabe Kaiseki(Live Hair Crab Hot Pot Style) – 33,000yen
(tax and service charge included) / 1 person
Fresh White Sesame Tofu
Katsu-Kegani Shabu-Shabu
(Japanese Hot Pot Live Hair Crab)
Crab Meat Dish
Hair Crab Hot Pot with Miso Flavor
5 pieces Sushi & three colors Scattered Sushi
Green tea and Wagashi
12月20日-26日, 1月1日-3日 期間限定
– Shikawatari Chef Special Dinner Course – 50,000yen
(tax and service charge included) / 1 person
*December 20-26, January 1-3 Limited time menu
Steamed egg custard with hairy crab and sea urchin
~topped with extra sea urchin sauce~
Savory King crab and seared dried-mullet roe with freshly brewed Dashi from bonito flakes and Kombu kelp
Simmered abalone, snow crab, and caviar on pureed mashroom sauce dressed with Dashi jelly
One-bite rice topped with pureed soft roe and salmon roe
Deep-fried shark’s fin
Charcoal-roasted Hokkaido Wagyu beef and sprinkled sliced truffles with aged soy sauce and port sauce
Seasonal white fish, spot prawn, snow crab, seared Kinki and blue fin tuna with red-vinegared rice
Strawberry milk agar
Kyoto-Match crème brulee
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